There’s a saying that, for optimal health and weight management, we should eat breakfast like a King and dinner like a pauper. And it’s spot on. Breakfast really is the most important meal of the day. It’ll help you to maintain a healthy weight, get your brain fired up for the day, improve your mood and lead to higher intakes of essential nutrients. Skipping breakfast leaves you more likely to snack on junk and feel sluggish throughout the day.
So, if we know it’s good for us, why don’t we get on with it and eat a healthy breakfast every morning? If you’re one of the 56% of Australians who skip brekkie at least once a week, make it your mission to change your ways. Even if that is the one and only thing that you change, your health will benefit.
A healthy breakfast is low in fat, provides a variety of foods and has plenty of fibre, vitamins and minerals. We recommend always including dairy and a piece of fruit with your breakfast, so that you are on your way to meeting your daily dietary requirements.
Psst…. Your breakfast serve of dairy might come in your daily coffee. Just make sure it’s low-fat.
Variety is important. If you eat the same breakfast everyday, it’s unlikely that you’re ticking all of the nutritional boxes. Even having 2 or 3 breakfasts on rotation will help your health. Check out these ideas:
- A smoothie, including some rolled oats to add substance
- Soft-boiled or poached eggs on wholegrain toast with vegemite
- A bit of everything….. Wholegrain toast with avocado, a piece of fruit, a pottle of natural yoghurt
- Grilled cheese on toast and a piece of fruit
- A couple of weetbix with milk & a sliced banana
- Fruit salad with yoghurt or ricotta
- A 2-minute omlette filled with grated or shredded veges, so they cook in a flash
- Leftovers. Who said you can’t eat curry for breakfast?
- Wholegrain cereals (try to get the ones with plenty of nuts and not too much dried fruit) with milk & a grated apple or pear
- A punnet of berries, a handful of nuts and a glass of milk
The most important thing is to eat something. Get your metabolism, and your brain, going for the day. If you haven’t been a breakfast eater in the past, you might need to start small and slowly increase the size and variety of your breakfast. Consider it a challenge, and you might just find you enjoy it.
“What the caterpillar calls the end, the rest of the world calls a butterfly” - Lao-tzu.
A little honesty goes a long way when it comes to fitness. If you’re like most people we’ve met over the years, you’re probably pretty good at tripping yourself up when you’re doing well and reverting to your old ways. But not anymore! Because you’re going to read about these 5 common excuses to avoid training and then you’re going to ditch them, for good…..
Those of you who have decided to make a splash this summer might like to read on, to boost your chances of remaining injury-free.
This post was inspired by quinoa. Because it’s exceptionally good for me and even ‘normal’ (aka, not super healthy) chefs are cooking with it. And I love to try out cheffy trends! But when it comes to the crunch, I just don’t like it very much. Which left me stuck with a couple of boxes in the pantry. You can see what I decided to do with them at the end of this post. But for now, let’s focus on what they did to my brain…..
OK, it’s not what we’d usually recommend. But when it comes to boosting your health, sleep is a key component. You might think that you’re doing everything right. Training well, eating clean, even meditating every now & then. But if you’re not topping it all off with a good nights sleep, there’s a limit to how much you can achieve.
Let’s assume we all take roughly 4 weeks leave a year. 4 weeks to kick back and relax and life the good life. It’s the wrong time to worry about food & fitness, right? Wrong. 4 weeks + statutory holidays is roughly 10% of your year. If you go completely off the rails, you’re going to have to work a whole lot harder for the rest of the year. So aim for damage control. Eat light lunches. Snack on fruit, veges & nuts. Walk daily. And if you generally train quite hard, try to do something challenging every couple of days. I have great memories of stair repeats on coastal paths in Sicily, riding the French Alps and hiking sand dunes here in Australia. Hire a bike, a kayak or a paddle board and make it part of the experience.
Energy slumps during the day are part of life. They’re also a reflection of your health habits. So rather than giving yourself a boost with sugar or caffeine, why not set yourself a challenge. When 3:30 strikes and all you want is coffee or chocolate (or both), start off with a glass of water and a piece of fruit with a few nuts. If by 4:15 you’re still suffering, have a square or 2 of chocolate. But you’ll often find that the urge has passed. (If you really struggle with this, check out our latest blog on
Yes. But not every day. And too many glasses at a time will unravel all of the effort you’ve put into your food & fitness. There’s no easy way around this one. It takes discipline.
You know how sometimes you do something, and then almost instantly wish that you hadn’t? Like sending late-night text messages. Or sending e-mails at work that are a little too honest.
OK, so I’m no boy scout. (Always Be Prepared is their motto, if you’re wondering what in the world I’m talking about). But what I have realised is that I take being prepared for granted. It is a given that we know what is for dinner each night of the week at our house, and that our meals are made up of a variety of red meat, white meat, fish and vegetarian meals. I take it as normal that there are at least 5 training sessions in my diary, with scope to add a few more. And I manage to have large chunks of the weekend to myself without any planning at all. But it took a lot of sub-conscious fine-tuning to get to this point. Which is what I’d like to help you out with now.
When the fridge is starting to look a little bare, it’s time to make a plan. Quickly check what is left in the fridge, in the freezer and in the pantry, so you have some sort of guidance. And then plan your meals for the next 5-7 days. You might like to read
Exercise is just like eating. Doing the same thing every day isn’t much good for us. So take a look at your week and decide where and when you’re free to train. Ideally your week would include a couple of fitness sessions (like spin classes, zumba, going for a run, swimming or a brisk walk) a couple of strength sessions (like pump classes, weights at the gym, circuit training or boot camp) and something calmer (like yoga or pilates).



